Fruits

杨梅 Bayberry

Bayberry

Alias                       : Water Yangmei, Dragon Eye, Vermilion.

Taste                     : Warm in nature, sweet and sour.

Meridian              : Liver, stomach meridian.

Efficacy                 : Bayberry has the effects of promoting body fluid, quenching thirst, and digesting the stomach; bayberry also contains certain anti-cancer substances, which can inhibit the growth of tumor cells; bayberry contains a lot of vitamin C, which can enhance the permeability of capillaries, and It has auxiliary effects such as lowering blood lipids and preventing the synthesis of carcinogens in the body.

Nutritional ingredients: Contains glucose, citric acid, lactic acid, malic acid, fructose, multivitamins, cyanamides and fatty oils in the nuts.

Suitable users: Gastroenteritis, polydipsia, acute gastroenteritis, dysentery, oral pharyngitis, obese, cancer, habitual constipation, weight loss.

Those who are not suitable for Yin deficiency, blood heat, high fire, dental disease, diabetes, and ulcer disease.

Suitable food:

1. Bayberry + salt = taste delicious.

2. Bayberry + white sugar = easier to absorb nutrients.

3. Bayberry + Honey = Promotes body fluid and moisturizes dryness, nourishes and neutralizes stomach.

4. Bayberry + wine = appetizer, cure diarrhea and dysentery.

Counter food:

1. Bayberry x green onion = chest tightness.

2. Bayberry x duck = poisoned.

3. Bayberry x white radish = inhibit thyroid function.

4. Bayberry x pork = affect the absorption of protein.

5. Yangmei x lamb belly = heat dryness and produce phlegm.

6. Bayberry x cucumber = reduced nutritional value.

杨梅

别名      :水杨梅,龙睛,朱红。

性味      :性温,味甘,酸。

归经      :归肝,胃经。

功效      :杨梅具有生津止渴,和胃消食的功效;杨梅中还含有一定的抗癌物质,对肿瘤细胞的生长有抑制作用;杨梅含大量的维生素C,能增强毛细血管的通透性,还有降血脂,阻止致癌物质在体内合成等辅助功效。

营养成分:含有葡萄糖,柠檬酸,乳酸,苹果酸,果糖,多种维生素,果仁中含有氰胺类,脂肪油。

适宜用者:胃气痛,烦渴,急性胃肠炎,痢疾患者,口腔咽喉炎患者,肥胖者,癌症患者,习惯性便秘患者,减肥者。

不宜用者:阴虚,血热,火旺,有牙齿疾患和糖尿病患,溃疡病患者。

相宜食物:

  1. 杨梅 + 盐 = 味道鲜美。
  2. 杨梅 + 白糖 = 易于人体对营养的吸收。
  3. 杨梅 + 蜂蜜 = 生津润燥,补中和胃。
  4. 杨梅 + 酒 = 开胃,治腹泻,痢疾。

相克食物:

  1. 杨梅 x 葱 = 气壅胸闷。
  2. 杨梅 x 鸭肉 = 中毒。
  3. 杨梅 x 白萝卜 = 抑制甲状腺机能。
  4. 杨梅 x 猪肉 = 影响蛋白质的吸收。
  5. 杨梅 x 羊肚 = 热燥生痰。
  6. 杨梅 x 黄瓜 = 降低营养价值。

Bayberry

Alias                       : Air Yangmei, Mata Naga, Vermilion.

Rasa                       : Hangat di alam, manis dan asam.

Meridian              : Liver, meridian perut.

Khasiat                 : Bayberry memiliki efek mempromosikan cairan tubuh, meredakan dahaga; bayberry juga mengandung zat anti kanker, yang dapat menghambat pertumbuhan sel tumor; bayberry mengandung banyak vitamin C, yang dapat meningkatkan permeabilitas kapiler, dan juga Ini memiliki efek tambahan seperti menurunkan lipid darah dan mencegah sintesis karsinogen dalam tubuh.

Bahan nutrisi      : Mengandung glukosa, asam sitrat, asam laktat, asam malat, fruktosa, multivitamin, sianamida, dan minyak lemak dalam kacang.

Pengguna yang cocok: Gastroenteritis, polidipsia, gastroenteritis akut, disentri, faringitis oral, obesitas, kanker, sembelit kebiasaan, menurunkan berat badan.

Mereka yang tidak cocok untuk kekurangan Yin, panas darah, api tinggi, penyakit gigi, diabetes, dan penyakit maag.

Makanan yang cocok:

1. Bayberry + garam = rasanya enak.

2. Bayberry + gula putih = mempermudah penyerapan nutrisi.

3. Bayberry + Madu = Mempromosikan cairan tubuh dan melembabkan kekeringan, memberi nutrisi dan menetralisir lambung.

4. Bayberry + anggur = makanan pembuka, menyembuhkan diare dan disentri.

Makanan konter:

1. Bayberry x bawang hijau = sesak dada.

2. Bayberry x bebek = keracunan.

3. Bayberry x lobak putih = menghambat fungsi tiroid.

4. Bayberry x babi = mempengaruhi penyerapan protein.

5. Yangmei x perut domba = panas kering dan menghasilkan dahak.

6. Bayberry x mentimun = nilai gizi berkurang.

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